Eugene'S Chicken

Prep: 15 min Cook: 105 min Serves: 12 Cuisine: American

Eugene's Chicken is a comforting casserole that combines tender chicken breasts with a creamy, flavorful sauce of cream cheese, sour cream, and mushrooms, enhanced by a splash of sherry. This dish is perfect for family gatherings or a cozy weeknight dinner, delivering rich flavors that please everyone at the table.

Be the first to rate this recipe

Ingredients

  • 1 jar chopped beef
  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of chicken soup
  • 1/4 c. sherry
  • 12 chicken breasts, boned and skinned
  • 1 small can mushrooms
  • 1 (8 oz.) sour cream

Instructions

  1. Sprinkle beef in bottom of casserole.
  2. Place chicken breasts on top of beef.
  3. Pour chopped mushrooms over chicken.
  4. Mix cream cheese, sour cream, and cream of chicken soup in blender; pour over chicken.
  5. Cover with foil.
  6. Bake at 350° for 1 hour.
  7. Remove foil; add sherry and bake for an additional 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 23.8g 31% DV
Carbs 7.5g 3% DV
Fiber 0.3g 1% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 345.8mg 15% DV
Potassium 207mg 4% DV
Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 119.5mcg 13% DV
Vitamin C 0.6mg 1% DV
Vitamin D 6.8mcg 34% DV
Calcium 57.5mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Chicken recipes → Beef recipes → Dairy recipes → All recipes →