One Dish Chicken Dinner
This One Dish Chicken Dinner is a comforting and hearty meal that combines tender chicken with a creamy blend of soups and fluffy rice. Perfect for busy families, it offers a deliciously savory flavor profile that satisfies and warms the soul, making it an ideal choice for any occasion.
Ingredients
Instructions
- Mix cream of chicken soup, cream of mushroom soup, cream of celery soup, chicken broth, and instant rice together.
- Place the mixture in a 9 x 13-inch baking dish; put chicken pieces on top of the rice mixture.
- Season with pepper and salt.
- Cover the dish and bake for 2 1/2 hours.
- Uncover and bake for an additional 30 minutes.
- Bake at 350° for a total of 3 hours.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the rice mixture. You can substitute any of the cream soups with homemade versions or opt for low-fat alternatives. If you prefer a bit of crunch, add some fried onions on top during the last 30 minutes of baking. This dish is reminiscent of Chicken And Rice Casserole, making it a comforting choice.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You might also serve it alongside warm dinner rolls to soak up the delicious sauce. For a heartier option, consider serving it with Golden Cream Potato Soup as a starter to create a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Chicken Dinner contains roughly 215 calories, with 6g protein, 26g carbohydrates, and 10g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken, but be sure to adjust the cooking time accordingly. Frozen chicken may require an additional 30 minutes or so to ensure it's fully cooked. Always check the internal temperature to reach 165°F for safety.
What can I use instead of instant rice?
If you prefer to use regular rice, you can do so, but you'll need to adjust the liquid and cooking time. Use about 1 1/2 cups of regular rice and increase the water to 2 cups, cooking it according to package instructions before mixing it with the soups.
Is there a way to make this dish spicier?
Certainly! You can add a pinch of red pepper flakes or a splash of hot sauce when mixing the soups and rice. For an extra kick, consider seasoning the chicken with Cajun or chili powder before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).