Golden Cream Potato Soup
Golden Cream Potato Soup is a comforting and creamy dish that highlights the natural sweetness of potatoes and the richness of Velveeta cheese. This soup is perfect for chilly evenings and suits families looking for a hearty meal or anyone craving a warm, satisfying bowl of goodness.
Ingredients
- 3 c. chopped potatoes ⓘ
- 1 c. water ⓘ
- 1/2 c. celery slices ⓘ
- 1/2 c. carrot slices ⓘ
- 1/4 c. chopped onion ⓘ
- 1 tsp. parsley flakes ⓘ
- 1 chicken bouillon cube
- 1/2 tsp. salt ⓘ
- dash of pepper ⓘ
- 1 1/2 c. milk ⓘ
- 2 Tbsp. flour ⓘ
- 1/2 lb. Velveeta cheese, cubed ⓘ
- 1/2 pkg. frozen broccoli (optional) ⓘ
- cooked crumbled bacon (optional) ⓘ
Instructions
- In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube, and seasonings.
- Cover; simmer for 15 to 20 minutes, or until vegetables are tender.
- Gradually add milk to flour, mixing well.
- Add milk mixture to vegetables; cook until thickened.
- Add broccoli and bacon, if desired.
- Add cheese; stir until melted.
- Serve hot.
Tips & Substitutions
For a creamier texture, you can blend part of the soup before adding the cheese. If you want to lighten the dish, consider using low-fat milk or a dairy-free alternative. For added flavor, sauté the onions and celery in a bit of butter before adding the other ingredients. You can also substitute the Velveeta cheese with your favorite cheese blend for a different flavor profile.
Serving Suggestions
Serve the soup hot, garnished with crumbled bacon for a savory crunch. It pairs beautifully with a side of crusty bread or a simple green salad for a complete meal. This soup also complements Chicken Spinach Patties or can be enjoyed as a starter before a heartier dish like Chicken And Rice Casserole.
Storage & Reheating
Store leftover Golden Cream Potato Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently. If the soup thickens too much during storage, add a splash of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Cream Potato Soup contains roughly 1448 calories, with 36g protein, 216g carbohydrates, and 49g fat. It is an excellent source of vitamin C (139% of the Daily Value), potassium (83% of the Daily Value), and protein (71% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just chop it into small florets and add it to the soup during the last few minutes of cooking to ensure it stays vibrant and tender.
How can I make this soup vegetarian?
To make the soup vegetarian, simply omit the chicken bouillon cube and replace it with vegetable broth. You can also enhance the flavor with additional herbs and spices if desired.
Can I freeze this potato soup?
While it's best enjoyed fresh, you can freeze the soup. Allow it to cool completely, then store in an airtight container. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).