Eva'S Caramel Corn

Prep: 10 min Cook: 60 min Serves: 12 Cuisine: American

Eva's Caramel Corn is a delightful treat that combines the rich flavors of buttery caramel with crunchy popcorn. This sweet, crispy snack is perfect for movie nights, parties, or just satisfying a sweet tooth. It's a favorite among both kids and adults alike.

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Ingredients

  • 1 c. margarine
  • 2 c. packed brown sugar
  • 1/2 c. light Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 8 to 10 qt. popped popcorn

Instructions

  1. Melt margarine; add brown sugar, Karo syrup, and salt.
  2. Bring to a rolling boil and cook for 5 minutes.
  3. Remove from heat; add baking soda and vanilla.
  4. Mix well.
  5. Pour over popped popcorn and mix well.
  6. Place pan in oven at 200° and bake for 1 hour, stirring every 15 minutes.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 22.6g 29% DV
Carbs 46.2g 17% DV
Fiber 3.6g 13% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 16824.8mg 100% DV
Potassium 137mg 3% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Calcium 33mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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