Excellent Barbecues
These excellent barbecues combine the sweet tang of catsup with spices and fresh vegetables, creating a flavorful dish perfect for outdoor gatherings or family dinners. The ground beef adds heartiness, making it a crowd-pleaser that appeals to both adults and kids alike.
Ingredients
Instructions
- Heat catsup with sugar, vinegar, pickling spice, mustard, onion, and green pepper for 5 minutes.
- Brown ground beef lightly. Add to catsup mixture and cook on medium heat.
- Stir every 5 minutes for 20 minutes.
Tips & Substitutions
For a slightly spicier kick, consider adding a dash of hot sauce or some diced jalapeños to the mixture. If you're out of pickling spice, a combination of mustard seeds, bay leaves, and a pinch of coriander can work as a substitute. To enhance the depth of flavor, let the sauce simmer longer than the recipe suggests, which may also improve the taste if you plan to serve it with dishes like Cabbage And Rice Jambalaya In Rice Cooker.
Serving Suggestions
This barbecue mixture is fantastic served on toasted hamburger buns or as a filling for baked potatoes. Pair it with coleslaw or corn on the cob for a well-rounded meal. It also complements sides like baked beans or macaroni salad, making it a perfect choice for a summer cookout. For a twist, serve it alongside Corned Beef Congealed Salad for a unique meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the barbecue mixture in portioned containers. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave it, but be sure to cover it to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Barbecues contains roughly 92 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the flavor and texture might differ slightly. Make sure to cook the poultry until it reaches the appropriate internal temperature to ensure safety and optimal taste.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ground beef with plant-based meat alternatives or finely chopped mushrooms and lentils. You may need to adjust the seasonings to enhance the flavor, as these alternatives can be less flavorful than beef. This method allows you to enjoy a hearty meal without compromising on taste.
What can I add to make the sauce sweeter?
If you prefer a sweeter sauce, you can add more sugar or a splash of maple syrup or honey. Adjust the sweetness to your liking, but be careful not to overpower the other flavors. You might also consider adding a bit of apple sauce for natural sweetness without adding too much sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).