Cabbage And Rice Jambalaya In Rice Cooker
Cabbage and Rice Jambalaya is a hearty, one-pot dish that brings together the flavors of seasoned beef, sausage, and fresh vegetables, all simmered with rice. This comforting meal is perfect for families and gatherings, delivering a satisfying taste of Southern cuisine.
Ingredients
- 1 medium head cabbage, chopped ⓘ
- 1/2 lb. lean ground beef, browned and drained ⓘ
- 1/2 lb. sausage, browned and drained ⓘ
- 1 can diced Ro-Tel tomatoes ⓘ
- 1/2 c. chopped onions ⓘ
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery ⓘ
- 1 tsp. garlic powder ⓘ
- salt and pepper to taste ⓘ
- 1 1/2 c. raw rice ⓘ
- 1 1/2 c. water
Instructions
- Mix all ingredients in a large rice cooker.
- Cook until the rice cooker signals completion.
- Let stand for about 15 minutes after the bell rings.
Tips & Substitutions
For a flavor boost, consider adding a bay leaf or a splash of hot sauce. If you prefer a vegetarian version, substitute the meat with extra vegetables or beans. You can also use brown rice instead of white, but adjust the water and cooking time accordingly, as it requires more liquid and a longer cooking duration. This dish is a great way to use up leftover cabbage, similar to how you might with Corned Beef Congealed Salad.
Serving Suggestions
Serve this jambalaya warm, garnished with fresh herbs like parsley or green onions for added freshness. It pairs beautifully with a simple green salad or crusty bread to soak up the flavors. For a heartier meal, consider serving it alongside a side of Chili Willi Soup, which complements the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply add a splash of water and warm in the microwave or on the stovetop until heated through. If you find the rice has dried out, adding a bit of broth or water while reheating can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Rice Jambalaya In Rice Cooker contains roughly 242 calories, with 12g protein, 26g carbohydrates, and 11g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this jambalaya?
Absolutely! You can use chicken, shrimp, or even a combination of meats based on your preference. Just make sure to adjust the cooking times accordingly to ensure everything is cooked through.
Is this recipe suitable for meal prep?
Yes, this jambalaya is perfect for meal prep! It stores well and can be easily reheated, making it a convenient option for busy weekdays. Just portion it out into containers for quick lunches or dinners.
How can I make this dish spicier?
To add more heat, consider including diced jalapeños or a dash of cayenne pepper. You could also stir in some hot sauce before serving to give it a personalized kick. Adjust the spice level to your taste for the best results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).