Excellent Fudgy Brownies(1957 Betty Crocker'S Cookbook For Boys And Girls)
Rich, fudgy brownies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing with friends or family on any occasion.
Ingredients
Instructions
- Heat oven to 350°F. Grease an 8-inch square pan.
- Melt the unsweetened chocolate and shortening together.
- Remove from heat. Beat in 1 cup of sugar and 2 eggs.
Tips & Substitutions
For an even fudgier texture, consider reducing the flour to 1/2 cup. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Make sure to melt the chocolate and shortening slowly to avoid burning. Chopped walnuts or pecans work well, but feel free to omit nuts for a nut-free version.
Serving Suggestions
These fudgy brownies are delightful on their own, but consider serving them warm with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with strawberries from your garden. For a complete dessert spread, serve alongside Gramma'S Banana Bread or a fresh fruit salad.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they can last up to a week. To reheat, microwave individual pieces for about 10-15 seconds to restore their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Fudgy Brownies(1957 Betty Crocker'S Cookbook For Boys And Girls) contains roughly 311 calories, with 4g protein, 38g carbohydrates, and 17g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. Use 3 tablespoons of cocoa powder and add 1 tablespoon of vegetable oil for every square of chocolate you replace. This will help maintain the right consistency and flavor in your brownies.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help keep the brownies moist and add a touch of sweetness, making them a great option for vegetarian recipes.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they're done. Remember that brownies will continue to cook slightly after being removed from the oven, so it’s better to underbake slightly for that fudgy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).