Gramma'S Banana Bread
A moist, flavorful banana bread with hints of mace or rum, perfect for breakfast or snacks, appealing to those who enjoy warm, nut-studded baked goods.
Ingredients
Instructions
- Mash the bananas and beat with eggs until light.
- Add melted butter and mix well.
- Sift together flour, sugar, salt, and soda.
- Combine the dry ingredients with the banana mixture.
- Add chopped nuts and flavoring (mace, brandy, or rum).
- Stir well and pour into a well-greased loaf pan.
- Bake at 350°F (175°C) for 1 hour or until done.
- Use the same recipe for date bread by substituting 2 cups chopped dates for bananas.
Tips & Substitutions
For a richer flavor, consider adding 1/2 teaspoon of cinnamon or vanilla extract to the batter. If you don't have ripe bananas, you can speed up the ripening process by placing them in a brown paper bag. For a twist, try substituting 2 cups chopped dates for the bananas to make date bread. Make sure to use well-greased pans to prevent sticking.
Serving Suggestions
Slice the banana bread and serve it warm with a pat of butter or a drizzle of honey. It also pairs beautifully with strawberries & cream bread for a delightful brunch spread. Consider serving it alongside a cup of coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, slice and warm in a toaster or oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Banana Bread contains roughly 425 calories, with 5g protein, 49g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (33% of the Daily Value), iron (27% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. This will give you the same great flavor and texture as using fresh ripe bananas.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup unsweetened applesauce or 1/4 cup of yogurt for each egg. This will keep the bread moist while still allowing it to rise.
How can I tell when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should be golden brown, and the bread should feel firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).