Fabulous Quiche
A savory, cheesy chicken and broccoli quiche with a flaky crust, perfect for brunch or family dinners, offering creamy texture and hearty flavors to satisfy any crowd.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch glass pie plate.
- Combine shredded cheese, chopped cooked chicken or turkey, thawed and drained chopped broccoli, and chopped onion in the prepared pie plate.
- In a blender, combine milk, pie crust mix, eggs, salt, and pepper.
- Blend at high speed until smooth.
- Pour the mixture over the ingredients in the pie plate.
- Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
- Cool for 5 minutes before serving.
- Garnish with tomato wedges.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or dill to the egg mixture. You can substitute the chicken or turkey with cooked ham or even a vegetarian protein like tofu. If you prefer a gluten-free option, use a gluten-free pie crust or a crustless version by baking the filling in a greased pie plate without a crust.
Serving Suggestions
Serve this quiche warm, garnished with fresh tomato wedges for a refreshing touch. It pairs wonderfully with a light salad or steamed vegetables for a complete meal. For a brunch spread, consider serving alongside other popular American recipes like Baked Ranch Chicken or a fresh fruit platter.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps maintain the texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Quiche contains roughly 607 calories, with 10g protein, 95g carbohydrates, and 21g fat. It is an excellent source of vitamin C (36% of the Daily Value), iron (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble the ingredients and pour the egg mixture over them, then cover and refrigerate. Bake just before serving for the best texture and flavor.
What can I use instead of broccoli?
If you're not a fan of broccoli, you can easily substitute it with spinach, bell peppers, or sautéed mushrooms. Just ensure that any vegetables used are cooked and drained to prevent excess moisture in the quiche.
How do I know when the quiche is done?
The quiche is done when the center is set and a knife inserted into the middle comes out clean. If it jiggles too much, it likely needs more time. Keep an eye on the edges to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).