Family Size Meat Loaf
A hearty family-sized meatloaf featuring ground beef, vegetables, oats, and savory seasonings, perfect for comforting family dinners that satisfy a crowd.
Ingredients
Instructions
- Wash and chop the onion and celery.
- Mix all ingredients together until well blended.
- Place the mixture in a baking dish or pan.
- Press the mixture together firmly.
- Bake for 30 minutes at 400°F.
- Reduce heat to 350°F and continue baking until done.
Tips & Substitutions
For a flavorful twist, consider adding a splash of Worcestershire sauce or some minced garlic to the meatloaf mixture. If you don't have ground beef, ground turkey or chicken can be used as a leaner alternative. For an extra layer of texture, try incorporating finely chopped mushrooms or grated carrots. To keep the meatloaf moist, avoid overmixing the ingredients.
Serving Suggestions
Serve the meatloaf with classic sides like mashed potatoes and green beans for a comforting meal. It also pairs beautifully with a fresh salad, such as Black-Eyed Salad, for a lighter option. You can garnish with additional catsup or a tangy glaze on top for extra flavor. Leftover slices make for great sandwiches too!
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in a microwave-safe dish with a splash of broth or water to prevent drying out, and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Family Size Meat Loaf contains roughly 546 calories, with 9g protein, 96g carbohydrates, and 15g fat. It is an excellent source of vitamin C (120% of the Daily Value), iron (37% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork. Just keep in mind that different meats will have varying fat content, which may affect the moisture and flavor of the meatloaf. Adjust seasonings as needed to complement the meat you choose.
How can I tell when the meatloaf is fully cooked?
The best way to check if the meatloaf is done is to use a meat thermometer. It should register an internal temperature of 160°F. If you don't have a thermometer, ensure the meatloaf is firm to the touch and the juices run clear when cut into the center.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you're ready to bake. This allows the flavors to meld nicely. Alternatively, you can form the loaf and freeze it before baking; just increase the baking time if cooking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).