Fammie'S Apple Pudding
Fammie'S Apple Pudding offers a moist, flavorful treat combining sweetened applesauce with subtle lemon and vanilla notes, perfect for cozy family desserts or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spoon the sweetened applesauce into a buttered baking dish.
- Cream the butter and sugar together until light and fluffy.
- Add the beaten egg to the creamed mixture and mix well.
- Stir in the milk, vanilla, grated lemon rind, flour, baking powder, and salt until the batter is smooth.
- Pour the batter over the applesauce in the baking dish.
- Bake in the preheated oven for approximately 30 minutes or until golden and set.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of a whole egg. If you prefer a sweeter pudding, you can increase the sugar by a tablespoon. Experimenting with spices like cinnamon or nutmeg can enhance the flavor. If you don’t have milk, almond milk or oat milk can be suitable substitutes. Ensure the applesauce is unsweetened if you want to control the sweetness more closely.
Serving Suggestions
Serve Fammie's Apple Pudding warm, topped with a scoop of vanilla ice cream or whipped cream for a delicious contrast. It pairs beautifully with Good Basic Corn Bread for a comforting meal. You can also enjoy it as a breakfast treat alongside coffee or tea. Garnish with additional grated lemon rind for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes until the pudding is hot and the top is slightly crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Fammie'S Apple Pudding contains roughly 675 calories, with 11g protein, 126g carbohydrates, and 12g fat. It is an excellent source of calcium (47% of the Daily Value), iron (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can substitute fresh apples by peeling, coring, and cooking them down into a sauce. Use about 2 cups of cooked and mashed fresh apples. Adjust the sugar based on the sweetness of the apples to your taste.
What can I use if I don't have baking powder?
If you don't have baking powder, you can substitute it with a mixture of baking soda and cream of tartar. Use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar for every teaspoon of baking powder needed.
How can I make this recipe gluten-free?
To make Fammie's Apple Pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).