Fanny May'S Chocolate Fudge
Rich, creamy chocolate fudge with a luscious mix of milk, semi-sweet, and unsweetened chocolates, complemented by nuts if desired. Perfect for satisfying sweet cravings and sharing.
Ingredients
Instructions
- Boil sugar, butter, vanilla, and milk for 2 minutes.
- Remove from heat and add the marshmallows, milk chocolate, unsweetened chocolate, and semi-sweet chocolate.
- Stir until the mixture is creamy and smooth.
- Pour into a 15 x 10-inch jelly roll pan.
- Allow to cool and set, then cut into small pieces.
- Freeze if desired for longer storage.
Tips & Substitutions
To achieve a smoother fudge, ensure your butter is at room temperature before mixing. If you're out of whole milk, you can substitute with half-and-half for a creamier texture. For a nutty flavor, consider using pecans or walnuts instead of the suggested nuts. If you prefer a richer chocolate flavor, increase the amount of unsweetened chocolate. For fun variations, add a pinch of sea salt or swirl in peanut butter.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For an extra special treat, serve alongside slices of Tonya'S Sweet Potato Casserole during holiday gatherings. Fudge also makes a great gift when packaged in decorative boxes for friends and family.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh for longer, you can refrigerate it. If you choose to freeze it, wrap individual pieces in plastic wrap and place them in a freezer bag. This way, you can enjoy a piece whenever the craving strikes without losing quality.
Nutrition & Diet Analysis (per serving)
Each serving of Fanny May'S Chocolate Fudge contains roughly 276 calories, with 3g protein, 30g carbohydrates, and 16g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! You can experiment with dark chocolate or even white chocolate to create different flavor profiles. Just keep in mind that the sweetness level may change, so adjust the sugar accordingly if using very sweet chocolate.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches a soft ball stage, which is about 234°F to 240°F on a candy thermometer. If you don't have one, a good test is to drop a small amount of the mixture into cold water; it should form a soft ball that holds its shape.
Can I add flavorings to the fudge?
Definitely! You can infuse the fudge with flavors like peppermint extract or almond extract. Just add a teaspoon or two to the mixture after removing it from the heat, and stir well for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).