Ritzy Pie
Ritzy Pie offers a delightful combination of sweet, cinnamon-spiced Ritz crackers in a crisp crust, perfect for a nostalgic treat or special occasion dessert.
Ingredients
Instructions
- Bring water, cream of tartar, and sugar to a boil.
- Add Ritz crackers, keeping them whole.
- Cook for 2 minutes without stirring.
- Pour the mixture onto the bottom pie crust.
- Sprinkle with cinnamon.
- Dot with dabs of butter.
- Cover with the top crust.
- Bake for 10 minutes at 425°F.
- Reduce heat to 325°F and bake for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the boiling mixture. If you're out of Ritz crackers, saltines or any buttery crackers can serve as a substitute. When cooking the crackers, ensure they remain whole for the best texture. If you prefer a sweeter pie, increase the sugar slightly, but be cautious not to overpower the delicate balance of flavors.
Serving Suggestions
Serve the Ritzy Pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It's delightful alongside a cup of coffee or tea and pairs beautifully with Tonya'S Sweet Potato Casserole for a comforting meal. This dish can also be a fun dessert for gatherings or potlucks.
Storage & Reheating
To store leftovers, cover the Ritzy Pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place slices in a preheated oven at 350°F for about 10 minutes to restore the crust's crispiness. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ritzy Pie contains roughly 1591 calories, with 19g protein, 156g carbohydrates, and 100g fat. It is an excellent source of iron (46% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the Ritzy Pie a day ahead. Just follow the recipe, let it cool, then refrigerate it. Reheat in the oven before serving to ensure the crust remains flaky. This makes it easier to serve at gatherings and allows the flavors to meld beautifully overnight.
What can I use instead of cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. These acidic ingredients will help stabilize the mixture just like cream of tartar does, ensuring your pie still turns out delicious.
Can I freeze leftovers?
Yes, the Ritzy Pie can be frozen. Wrap individual slices tightly in plastic wrap and then place them in an airtight container or freezer bag. It can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).