Three Cheese Macaroni(Make One-Quart - Freeze One!)
Creamy three cheese macaroni combines mozzarella, cheddar, and Monterey Jack for a rich, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Bring a large pot of lightly salted boiling water to a boil.
- Add elbow macaroni and cook for 6 minutes.
- Drain the macaroni and return it to the pot.
- In a separate saucepan, melt 3 tablespoons of butter.
- Stir in flour and dry mustard to make a roux.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add shredded mozzarella, sharp cheddar, and Monterey Jack cheeses to the sauce, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni.
- Transfer to a baking dish, top with 2 tablespoons of melted butter if desired.
- Bake in the preheated oven for about 20-25 minutes until bubbly and golden on top.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese or sour cream to the cheese sauce. If you're out of elbow macaroni, any pasta shape will work well. For added flavor, include a teaspoon of garlic powder or some sautéed onions. You can also experiment with different cheeses based on your preference or availability, making this a versatile dish.
Serving Suggestions
This Three Cheese Macaroni pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For a heartier option, try serving it alongside grilled chicken or roasted vegetables. It also makes a great side dish for a barbecue or picnic, complementing dishes like the Frankfurter Supper Dish or Grilled Potatoes (Easy And Great For Summer Picnics).
Storage & Reheating
To store leftovers, let the macaroni cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-5 days. For longer storage, freeze the dish in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through, adding a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Macaroni(Make One-Quart - Freeze One!) contains roughly 822 calories, with 18g protein, 110g carbohydrates, and 35g fat. It is an excellent source of vitamin A (52% of the Daily Value), calcium (43% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well in this recipe. Just be sure to follow the package instructions for cooking time, as it may differ from regular pasta. The cheese sauce will still be delicious and creamy, ensuring a satisfying dish for those with gluten sensitivities.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños, red pepper flakes, or a dash of hot sauce to the cheese sauce. You can also use pepper jack cheese instead of Monterey Jack for a spicy twist. Adjust the amount based on your heat preference for the perfect level of spice.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step. Assemble it in a baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to ensure it heats through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).