Peaches 'N Crumb Cake
Peaches 'N Crumb Cake combines tender batter with sweet peaches and a crumb topping, creating a delightful dessert perfect for warm afternoons or family gatherings.
Ingredients
Instructions
- Combine 1/2 cup flour, sugar, salt, and undissolved yeast in a bowl.
- Add 2 tablespoons softened oleo and hot tap water to dry ingredients. Beat for 2 minutes at medium speed.
- Add egg and 1/2 cup flour. Beat on high speed for 2 minutes.
- Stir in 1/2 cup flour into the batter.
- Spread the batter evenly in a greased 9 x 9 x 2-inch pan.
- Drain peaches and arrange them over the batter.
- In a small bowl, mix brown sugar, nutmeg, and cinnamon to make the crumb topping.
- Sprinkle the crumb mixture over the peaches.
- Bake at 350°F (175°C) for approximately 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season, or try substituting with canned apricots if peaches aren't available. Ensure the water is very hot to activate the yeast properly, and don't skip the resting time after the batter is mixed to achieve the best rise. If you prefer a less sweet crumb topping, reduce the brown sugar slightly.
Serving Suggestions
This cake is delightful served warm, perhaps with a scoop of vanilla ice cream on top for a decadent dessert. It pairs beautifully with a light drizzle of honey or a dollop of whipped cream. For a brunch option, serve alongside a fresh fruit salad or alongside dishes like Three Cheese Macaroni (Make One-Quart - Freeze One!) for a comforting spread.
Storage & Reheating
Store leftover Peaches 'N Crumb Cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to a week. To reheat, warm individual servings in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Crumb Cake contains roughly 413 calories, with 9g protein, 66g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like pears, cherries, or even berries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Canned fruit can also work if fresh isn't available, but be sure to drain it well to avoid excess moisture.
What can I do if my cake doesn't rise?
If your cake doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and properly activated with hot water. Also, avoid overmixing the batter after adding flour, as this can make the cake dense. Allowing the batter to sit can help too, giving it time to rise before baking.
Can I make this cake ahead of time?
Absolutely! You can prepare the batter, layer it with peaches, and sprinkle the crumb topping the night before. Cover it tightly and store it in the refrigerator. Just remember to bring it to room temperature before baking, or allow for an extra few minutes in the oven if it’s cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).