Micro Meat Loaf
A savory mini meatloaf with a tangy tomato and vinegar glaze, perfect for quick family dinners or casual gatherings, combining sweet, sour, and hearty flavors.
Ingredients
Instructions
- Combine the tomato sauce, brown sugar, vinegar, and prepared mustard in a small bowl; set aside.
- In a large mixing bowl, combine ground beef, egg, crackers, salt, and pepper.
- Mix the meat mixture thoroughly and shape into a loaf or place in a loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until cooked through.
- Remove from oven and spoon the prepared sauce over the meatloaf before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).