Feather Fowlie
Feather Fowlie is a delicate chicken soup with ham, fresh vegetables, herbs, and a creamy egg finish, perfect for comforting meals or special occasions.
Ingredients
Instructions
- Skin and joint the chicken. Soak in salted water for 30 minutes. Drain and wash.
- Put the chicken, ham, sliced vegetables, thyme, mace, parsley stalks, and water into a stew pan. Season to taste.
- Simmer gently for 1 1/2 to 2 hours until the chicken is tender. Strain the broth into a clean pan and remove any grease.
- Add the minced meat from the chicken to the broth. Heat for 15 minutes, adding extra stock if necessary.
- Remove the pan from heat. Beat the egg yolks and stir in the cream.
- Carefully add the egg yolk and cream mixture to the soup, stirring gently. Do not boil.
- Test the seasoning and add chopped parsley just before serving. Optionally, serve only the white meat, with the rest as a separate dish.
Tips & Substitutions
For a richer flavor, try adding a splash of white wine to the broth while it simmers. If you don't have mace, a pinch of nutmeg can be a good substitute. You can also replace the chicken with turkey for a different taste. Ensure all ingredients are fresh for the best results, as this will enhance the overall flavor profile of your soup.
Serving Suggestions
Serve the Feather Fowlie with crusty bread or a light salad for a complete meal. It pairs beautifully with a side of Delicious Onion Soup for a comforting dinner. Garnish with fresh parsley for an added touch of color and flavor. If you prefer, serve the white meat separately for a more elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent curdling. If the soup thickens too much, add a bit of water or stock to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Fowlie contains roughly 1719 calories, with 51g protein, 320g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (353% of the Daily Value), vitamin A (333% of the Daily Value), and iron (192% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. This will ensure even cooking and allow the flavors to develop better. Remember to soak it in salted water for 30 minutes after thawing to enhance the taste.
What can I do if the broth is too greasy?
If your broth turns out too greasy, let it sit for a few minutes after straining. The fat will rise to the top, allowing you to skim it off easily. Alternatively, you can chill the broth; the fat will solidify on the surface, making it easy to remove before reheating.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken with a variety of mushrooms and the ham with smoked tofu for a similar flavor profile. Use vegetable broth instead of water and add extra vegetables like potatoes or squash for more substance and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).