Festive Corn Custard
Festive Corn Custard is a flavorful baked dish combining sweet corn, peppers, and eggs, perfect for holiday gatherings or family dinners with a creamy, savory profile.
Ingredients
Instructions
- Butter a shallow 1 1/2-quart baking dish.
- Thoroughly combine all ingredients in a large bowl.
- Pour the mixture into the prepared pan.
- Bake at 325° F for 55 minutes.
- Serve warm or chilled.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you're looking for a vegetarian option, ensure the sugar used is bone-char free. You can also experiment by adding sautéed garlic or bell peppers for extra flavor. If you don't have olives, capers can be a suitable substitute to maintain a briny note in the dish.
Serving Suggestions
This Festive Corn Custard can be served as a side dish alongside roasted meats or a fresh salad. It pairs beautifully with Best Ever Strawberry Salad for a vibrant meal. Garnish with fresh herbs like parsley or cilantro for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in a preheated oven at 325° F until warmed through, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Corn Custard contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, frozen corn works well in this recipe. Just make sure to thaw and drain it completely before adding it to the mixture to prevent excess moisture, which could alter the texture of the custard.
How do I know when the custard is done baking?
The custard is done when it is set in the center and lightly golden on top. You can test it by inserting a knife into the center; if it comes out clean, your custard is ready to be removed from the oven.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate vegetables like diced bell peppers or zucchini for added nutrition and flavor. Just ensure they are pre-cooked or sautéed to reduce moisture and enhance the overall taste of the custard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).