Festive Corn Custard

Prep: 15 min Cook: 55 min Serves: 6 Cuisine: American

Festive Corn Custard is a flavorful baked dish combining sweet corn, peppers, and eggs, perfect for holiday gatherings or family dinners with a creamy, savory profile.

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Ingredients

Instructions

  1. Butter a shallow 1 1/2-quart baking dish.
  2. Thoroughly combine all ingredients in a large bowl.
  3. Pour the mixture into the prepared pan.
  4. Bake at 325° F for 55 minutes.
  5. Serve warm or chilled.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 14.2g 18% DV
Carbs 78.7g 29% DV
Fiber 2.6g 9% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 10497.8mg 100% DV
Potassium 351.5mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 194.3mg 15% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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