Noel Bars
Chewy, fruity Noel Bars feature mixed fruit and pecans, draped in powdered sugar frosting. Perfect for holiday gatherings or sweet snacking, offering a delightful balance of flavors.
Ingredients
Instructions
- Beat eggs until light.
- Add powdered sugar and melted oleo, then mix in dry ingredients.
- Fold in chopped mixed fruit and pecans.
- Pour batter into a greased baking pan.
- Bake at 325°F for 30 to 35 minutes.
- Spread with butter and powdered sugar frosting once cooled.
- Cut into 1 x 2-inch bars to serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of powdered sugar. If mixed fruit is unavailable, dried fruit or even chocolate chips can be great substitutes. Make sure to chop the fruit and pecans finely for even distribution in the batter. Ensure your baking pan is well-greased to prevent sticking, and check for doneness with a toothpick.
Serving Suggestions
These Noel Bars make a delightful dessert on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. Pair them with a warm beverage like spiced tea or coffee for a cozy experience. They are perfect for holiday gatherings and can be cut into festive shapes for a fun presentation.
Storage & Reheating
To store leftovers, place the Noel Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave for 10-15 seconds or enjoy them cold. They can also be frozen for up to 3 months; just thaw overnight in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Noel Bars contains roughly 60 calories, with 1g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can easily substitute pecans with walnuts or almonds based on your preference. Just make sure to chop them finely to ensure even distribution in the bars.
Is it possible to make these bars gluten-free?
Absolutely! You can substitute the plain flour with a gluten-free flour blend. Just ensure the blend is suitable for baking to maintain the texture and structure of the bars.
What other fruits can I add to the bars?
In addition to mixed fruit, you can incorporate dried cranberries, raisins, or even diced fresh fruits like apples or pears to enhance the flavor and texture of the bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).