Spanish Bun
A rich, spiced cake with a moist texture and aromatic flavor from cloves and vanilla. Perfect for celebrations or teatime, it offers a delightful sweetness balanced by warm spices. Its tender crumb makes it suitable for all ages and occasions.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add egg yolks one at a time, mixing well after each addition.
- Thin the mixture with milk to achieve a smooth batter.
- Add spices: cloves, vanilla, and other desired flavorings.
- In a small bowl, combine soda with cream of tartar, then add to the batter.
- Mix the ingredients until well combined and a dough forms, adding enough flour to make a soft, kneadable dough.
- Pour or shape the dough into a baking pan.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).