World'S Fastest Lasagna

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: Italian

A quick and hearty layered lasagna using tortillas, rich with seasoned ground meat, ricotta, and melted mozzarella, perfect for busy weeknights and comfort food lovers.

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Ingredients

  • 1 lb. browned hamburger
  • 15 1/2 oz. jar spaghetti sauce
  • 1 1/2 lb. Ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1/2 lb. grated Mozzarella cheese
  • 1 package flour tortillas

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spray a 9 x 13-inch casserole dish with Pam.
  3. Spread a thin layer of spaghetti sauce on the bottom of the dish.
  4. Lay strips of flour tortillas over the sauce to cover it.
  5. Sprinkle browned hamburger over the tortillas.
  6. Combine ricotta or cottage cheese with Parmesan cheese and egg, then spread over the meat.
  7. Repeat the layers of sauce, tortillas, meat, and cheese until all ingredients are used.
  8. Top the final layer with grated mozzarella cheese.
  9. Bake in the preheated oven for 30 to 40 minutes.
  10. Let stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 27.1g 54% DV
Total Fat 14.9g 19% DV
Carbs 56.6g 21% DV
Fiber 1.6g 6% DV
Sugar 2g 4% DV

Electrolytes

Sodium 876.5mg 38% DV
Potassium 482.3mg 10% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 491.8mg 38% DV
Iron 3.4mg 19% DV
Diet fit High-protein Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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