Lasagne Roll
Creamy and flavorful lasagne rolls filled with a savory meat mixture and cottage cheese, perfect for family dinners or entertaining guests with classic Italian comfort.
Ingredients
Instructions
- Brown together the hamburger, sausage, chopped onion, and garlic powder.
- Mix together the tomato paste, basil, oregano, pepper, parsley, and salt.
- Pour the tomato mixture over the cooked meat and simmer for 5 minutes.
- Mix the cottage cheese, egg, and Parmesan cheese in a separate bowl.
- Spread the cheese mixture over cooked lasagne noodles, roll them up, and serve.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or mushrooms to the meat mixture. If you're short on time, you can use pre-cooked lasagne noodles. For a lighter version, substitute low-fat cottage cheese and turkey sausage. This recipe is versatile, so feel free to experiment with your favorite Italian recipes by adding different herbs or cheeses.
Serving Suggestions
Serve the lasagne rolls with a side of garlic bread and a fresh green salad for a complete meal. A light marinara sauce drizzled over the top enhances the flavors. This dish pairs beautifully with Pork Chops Alla Prego for a delightful Italian-themed dinner. Consider a glass of red wine to complement the hearty flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F for 20-25 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Roll contains roughly 456 calories, with 17g protein, 95g carbohydrates, and 9g fat. It is an excellent source of iron (167% of the Daily Value), dietary fiber (124% of the Daily Value), and calcium (104% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagne rolls in advance?
Yes, you can assemble the lasagne rolls a day ahead. Simply cover them tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add extra sauce if needed before baking as directed.
What can I use instead of cottage cheese?
If you don't have cottage cheese, ricotta cheese is a great alternative. It will provide a similar creamy texture and flavor. You could also use a blend of cream cheese and sour cream for a different taste.
How can I make this dish vegetarian?
To make vegetarian lasagne rolls, omit the hamburger and sausage. Instead, use a mix of sautéed vegetables like zucchini, spinach, and mushrooms. Enhance the flavor with extra herbs and spices to ensure a delicious meatless version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).