Fettucini With Garlic And Clam Sauce
Fettucini with garlic and clam sauce offers a rich, savory blend of seafood, garlic, and basil, perfect for seafood lovers and those seeking a creamy pasta dish.
Ingredients
Instructions
- Saute onion and garlic in olive oil for a couple of minutes on low heat.
- Add white wine and clam juice to the pan.
- Reduce the mixture by one-quarter.
- Add cream and simmer until reduced by half its volume.
- Add chopped clams, salt, and pepper, and cook briefly.
- Combine the clam sauce with cooked fettucini.
- Garnish with chopped fresh basil and Parmesan cheese before serving.
Tips & Substitutions
To enhance the flavor of the clam sauce, consider adding a pinch of red pepper flakes for heat or a splash of lemon juice for brightness. If you don’t have fresh basil, dried basil can work in a pinch, but use less as it’s more concentrated. For a twist, try incorporating some diced tomatoes or make it a seafood medley by adding shrimp or crab meat.
Serving Suggestions
Serve the fettucini with garlic and clam sauce alongside a simple green salad or garlic bread for a complete meal. This dish pairs beautifully with a glass of white wine, such as Pinot Grigio, which complements the flavors of the clams. For a more substantial seafood feast, consider serving it with Zuppa De Pesee With Angel Hair Pasta as a starter.
Storage & Reheating
Store any leftover fettucini with garlic and clam sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of cream or clam juice to maintain the sauce's consistency. Avoid microwaving, as it can cause the pasta to become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini With Garlic And Clam Sauce contains roughly 105 calories, with 4g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clams for this recipe?
Yes, you can use fresh clams! Just steam them open and chop them before adding them to the sauce. Make sure to adjust the cooking time, as fresh clams will need less time to cook than canned ones. This will give your dish an even fresher taste.
Is there a gluten-free option for the fettucini?
Absolutely! You can substitute traditional fettucini with gluten-free pasta made from rice or quinoa. Just be sure to cook the gluten-free pasta according to package instructions, as cooking times can vary from regular pasta.
How can I make this dish spicier?
To add some spice, incorporate crushed red pepper flakes into the sauce while it simmers. You can also serve it with a sprinkle of fresh chopped chili or a drizzle of chili oil just before serving. This will elevate the flavor and add a delightful kick to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).