Field'S Type Chocolate Chip Cookies
Ingredients
Instructions
- Cream together the first 3 ingredients.
- Add the eggs and vanilla.
- In a separate bowl, combine the flour, oats, salt, baking powder and baking soda.
- Mix all together.
- Add the chocolate chips and pecans.
- Roll into golf ball size balls and flatten slightly.
- Place 2 inches apart on ungreased cookie sheet. Bake at 350° until light brown.
Nutrition & Diet Analysis (per serving)
892
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).