War Time Fruit Cake
A hearty wartime fruit cake with rich flavors of spices, raisins, and candied fruit, perfect for sharing during festive or nostalgic occasions.
Ingredients
Instructions
- Boil the lard, water, sugar, cocoa, cloves, cinnamon, and salt for 5 minutes.
- Let the mixture cool.
- Add chopped walnuts, raisins, candied fruit, baking soda in warm water, flour, and baking powder to the cooled mixture.
- Pour the batter into a greased loaf pan lined with wax paper.
- Bake at 325°F (160°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
973
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).