Fig Nut Cake

Name: Fig Nut Cake
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1 1/2 c. sugar; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. oil; 3 eggs; 1 c. buttermilk; 1 c. fig preserves, strawberry or whatever kind of preserves you like

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1 tsp. salt ⓘ
1 1/2 c. sugar ⓘ
1 tsp. vanilla ⓘ
1 c. chopped nuts ⓘ
1 c. oil ⓘ
3 eggs ⓘ
1 c. buttermilk ⓘ
1 c. fig preserves, strawberry or whatever kind of preserves you like ⓘ

Instructions

Sift flour and mix all ingredients. Blend well and pour in greased tube pan. Bake 1 hour and 20 minutes at 325°.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 35.3g 45% DV

Carbs 81g 29% DV

Fiber 2.1g 7% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 9799mg 100% DV

Potassium 493.5mg 11% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.3mcg 2% DV

Calcium 120mg 9% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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