Fig Oat Drop Cookies

Name: Fig Oat Drop Cookies
Yield: 4 servings
Ingredients: 1/4 c. instant potato granules; 1 1/2 c. sifted flour; 1 tsp. salt; 1 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. sugar; 2 eggs; 1/4 c. molasses; 1 1/2 c. dried figs; 1/2 c. raisins; 1 1/2 c. chopped nuts; 1 1/2 c. quick oats

Vegetarian

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Ingredients

1/4 c. instant potato granules ⓘ
1 1/2 c. sifted flour ⓘ
1 tsp. salt ⓘ
1 tsp. baking powder ⓘ
1/4 tsp. baking soda ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ
1/2 c. sugar ⓘ
2 eggs ⓘ
1/4 c. molasses ⓘ
1 1/2 c. dried figs ⓘ
1/2 c. raisins ⓘ
1 1/2 c. chopped nuts ⓘ
1 1/2 c. quick oats ⓘ

Instructions

Make potatoes as directed on package; sift dry ingredients. Cream shortening and sugar; add eggs, molasses and mashed potatoes. Mix together fruits, nuts and oats and add alternately with dry ingredients.
Mix well.
Drop by teaspoon onto greased cookie sheet.
Bake at 375° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

1175 kcal 59% DV

Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV

Total Fat 55.5g 71% DV

Carbs 162.1g 59% DV

Fiber 11.2g 40% DV

Sugar 45.8g 92% DV

Electrolytes

Sodium 19615.8mg 100% DV

Potassium 1258mg 27% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV

Vitamin C 10.9mg 12% DV

Calcium 1771.3mg 100% DV

Iron 9.1mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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