Fig Upside-Down Cake
A delightful upside-down cake featuring sweet fig preserves and caramelized brown sugar, perfect for dessert gatherings or a special treat with a rich, fruity flavor.
Ingredients
Instructions
- Mix together brown sugar, fig preserves, and water.
- Pour the mixture into a 9 x 9-inch pan and spread evenly.
- In a separate bowl, beat the eggs and then add sugar, margarine, milk, and vanilla, mixing well.
- Gradually add self-rising flour to the wet ingredients and stir until smooth.
- Pour the batter over the fig mixture in the pan.
- Bake at 350°F (175°C) until the top is golden brown, about 35 minutes.
- Allow the cake to cool slightly, then turn it over onto a cake plate to serve.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).