Grama'S Cookies
Craving nostalgic cookies with hearty oats, warm cinnamon, and a tender crumb. Perfect for a comforting treat or sharing with friends and family.
Ingredients
Instructions
- Mix shortening, sugar, and eggs until well combined.
- Add milk, oatmeal, flour, cinnamon, baking soda, and salt; mix well.
- Chill the dough in the refrigerator for one hour.
- Spoon the dough onto a cookie sheet, allowing space to spread.
- Bake in a 350°F oven for approximately 12 minutes or until golden.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. You can also use whole wheat flour for added fiber. If you prefer a gluten-free version, try using a gluten-free flour blend. Adding chocolate chips or nuts can enhance flavor and texture, making them even more delightful.
Serving Suggestions
Serve Grama's Cookies with a glass of cold milk for a classic pairing. They also pair beautifully with a cup of tea or coffee. For a fun twist, try serving them alongside a scoop of vanilla ice cream for a delicious dessert. These cookies are great for sharing during gatherings or as a sweet treat on a cozy afternoon.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies; just ensure they are well-wrapped. To enjoy them warm again, pop them in the microwave for a few seconds or in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grama'S Cookies contains roughly 1476 calories, with 16g protein, 207g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (37% of the Daily Value), and protein (32% of the Daily Value). Note that it is relatively high in sodium, at 2380mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, using butter will lead to a slightly different texture. Butter tends to make cookies a bit crispier, while shortening creates a softer cookie. Experiment to see which you prefer!
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it for a longer time or adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. This will help in scooping and shaping the cookies without them spreading too much during baking.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Chocolate chips or chopped nuts are great additions to Grama's Cookies. You can stir in about a cup of your preferred mix-ins after combining the wet and dry ingredients. This is a perfect way to customize the cookies to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).