Crescent Italian Casserole
A hearty casserole combining ground beef, tomato sauce, mushrooms, cheese, and crescent rolls, offering savory flavors perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet; drain excess fat.
- Mix the cooked beef and onion with tomato sauce and mushrooms in a casserole dish.
- Top the mixture with shredded Cheddar cheese.
- Separate the Pillsbury crescent rolls and layer them on top of the casserole.
- Mix 1 teaspoon of sour cream with basil and oregano, then spread over the crescent rolls before baking.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of ground beef. You can also substitute the Cheddar cheese with mozzarella or pepper jack for a different taste. If you're short on time, pre-cooked or leftover beef works well here. Don't forget to season your meat with salt and pepper while browning for extra depth. Pairing with a fresh salad can balance the richness of the casserole.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a side of garlic bread or a crisp green salad. A drizzle of balsamic glaze or a sprinkle of fresh parsley can elevate presentation. For a comforting meal, serve with a scoop of Mashed Potato Fluff for a cozy combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for quicker meals, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Italian Casserole contains roughly 1119 calories, with 39g protein, 165g carbohydrates, and 47g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (216% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a leaner option. Italian sausage will add a nice spice, and for a vegetarian version, consider using lentils or a meat substitute that holds its shape well during baking.
How can I make this dish ahead of time?
You can prepare the casserole up to the point of baking, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to serve, bake it straight from the refrigerator, adding a few extra minutes to the cooking time to ensure it heats through.
Can I freeze the casserole?
Yes, this casserole freezes well. Assemble it, but do not bake. Wrap tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, and it may require a little longer in the oven to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).