Filipino Lo Mein(Pancit)
Filipino Pancit is a flavorful stir-fried noodle dish combining savory soy, fresh vegetables, and tender rice noodles, perfect for family dinners and celebrations.
Ingredients
Instructions
- Prepare all vegetables by chopping celery, carrots, onion, garlic, and cabbage.
- Cook rice noodles according to package instructions, then drain and set aside.
- Heat a wok or large frying pan over medium heat and add coconut oil.
- Sauté garlic and onion until fragrant and translucent.
- Add chopped celery, carrots, and pea pods; cook for 2-3 minutes.
- Add cabbage and stir-fry until vegetables are tender.
- Pour in soy sauce, oyster soy, black pepper, and broth; bring to a simmer.
- Add cooked rice noodles to the wok and toss to combine well.
- Cook for an additional 2-3 minutes until heated through and flavors meld.
Tips & Substitutions
For a gluten-free version, substitute rice noodles with gluten-free noodles. You can also add proteins like chicken or shrimp for extra flavor. If you want a bit more spice, consider adding some chili flakes or a splash of sriracha. Fresh herbs like cilantro can elevate the dish further, enhancing the overall taste.
Serving Suggestions
Serve Filipino Lo Mein hot, garnished with fresh cilantro or green onions if desired. This dish pairs beautifully with Vegetable-Shrimp Stir-Fry for a complete meal. For a refreshing side, consider an Oriental Seafood Salad to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to the noodles in a pan over medium heat and stir until heated through. Avoid microwaving as it can make the noodles gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Filipino Lo Mein(Pancit) contains roughly 1462 calories, with 29g protein, 181g carbohydrates, and 71g fat. It is an excellent source of vitamin A (252% of the Daily Value), dietary fiber (82% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to incorporate vegetables like bell peppers, mushrooms, or zucchini based on your preference. The key is to maintain a balance of textures and flavors, so choose vegetables that will cook well together.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the oyster soy sauce and replace it with a vegetarian stir-fry sauce or more soy sauce. Ensure your broth is vegetable-based, and you can add tofu for protein if desired.
What type of broth is best for this recipe?
Chicken or vegetable broth works best for adding depth of flavor to your Filipino Lo Mein. If you're looking for a lighter option, low-sodium broth can help control the saltiness while still providing a rich taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).