Teriyaki Shrimp
Juicy, tender shrimp glazed with savory teriyaki and butter, perfect for quick weeknight dinners or gatherings, offering a delightful mix of sweet and umami flavors.
Ingredients
Instructions
- Peel the uncooked shrimp and place them in a separate bowl.
- Put teriyaki marinade, soy sauce, butter, garlic, and pepper in an aluminum throw-away pan; set aside.
- Place the pan on the grill at medium to medium-high heat.
- When the butter has melted, add the shrimp to the pan, turning them constantly.
- Cook until the shrimp are evenly pink on both sides and still tender, then remove from heat.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Soy
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).