Teriyaki Shrimp
Juicy, tender shrimp glazed with savory teriyaki and butter, perfect for quick weeknight dinners or gatherings, offering a delightful mix of sweet and umami flavors.
Ingredients
Instructions
- Peel the uncooked shrimp and place them in a separate bowl.
- Put teriyaki marinade, soy sauce, butter, garlic, and pepper in an aluminum throw-away pan; set aside.
- Place the pan on the grill at medium to medium-high heat.
- When the butter has melted, add the shrimp to the pan, turning them constantly.
- Cook until the shrimp are evenly pink on both sides and still tender, then remove from heat.
- Serve immediately.
Tips & Substitutions
For best results, use fresh shrimp rather than frozen. If using frozen shrimp, thaw them in the refrigerator overnight before cooking. You can substitute the butter with olive oil for a lighter option. Adding minced garlic will enhance the flavor, while a dash of red pepper flakes can give a spicy kick. This dish pairs well with rice or grilled vegetables.
Serving Suggestions
Serve the teriyaki shrimp over steamed rice or alongside grilled asparagus for a complete meal. A sprinkle of sesame seeds and sliced green onions adds a nice garnish. Consider pairing with a light salad or browse more seafood recipes for complementary dishes.
Storage & Reheating
Store any leftover teriyaki shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through, adding a splash of water or broth to prevent drying out. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Shrimp contains roughly 74 calories, with 6g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin C (104% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2147mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Place them in the refrigerator overnight or run them under cold water for quicker thawing. Fresh shrimp provides better texture and flavor.
What can I serve with teriyaki shrimp?
Teriyaki shrimp pairs beautifully with steamed rice or noodles, as well as grilled vegetables. You could also serve it with a side of edamame or a light cucumber salad for a refreshing contrast.
How do I know when the shrimp are cooked properly?
Shrimp are properly cooked when they turn a bright pink color and form a 'C' shape. Avoid overcooking, as they can become rubbery. They typically cook quickly, so keep an eye on them while grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).