Beef And Pork Loaf
A hearty meatloaf combining beef and pork, topped with a sweet and tangy catsup glaze, perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Put the mixture into a loaf pan.
- Combine 1/2 cup catsup with 2 tablespoons brown sugar to make the glaze.
- Cover the loaf with the catsup and brown sugar mixture.
- Bake in a moderate oven (350°F) for one hour.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or herbs like thyme or parsley. If you're out of bread crumbs, crushed crackers or oatmeal can be good substitutes. For a spicier kick, add a dash of hot sauce to the mixture. Be sure to check the internal temperature; it should reach 160°F for safety.
Serving Suggestions
This beef and pork loaf pairs beautifully with mashed potatoes or a fresh green salad. For a heartier meal, serve alongside roasted vegetables or baked beans. A drizzle of extra catsup or a side of barbecue sauce can enhance the flavors. Consider serving with Stan'S Chili With Beans for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. For a crispy exterior, reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Pork Loaf contains roughly 823 calories, with 45g protein, 80g carbohydrates, and 36g fat. It is an excellent source of protein (89% of the Daily Value), vitamin C (77% of the Daily Value), and potassium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1590mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf?
Yes, you can freeze the uncooked or cooked meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil for up to three months. To cook from frozen, bake directly from the freezer but add additional time to ensure it's thoroughly cooked.
What can I use instead of ground pork?
If you don't have ground pork, ground turkey or chicken can be a leaner alternative. Alternatively, you could use more ground beef, but this may alter the flavor and texture slightly. Mixing in some finely chopped mushrooms can also add moisture and depth.
How do I know when the meatloaf is done?
The best way to know if your meatloaf is done is to use a meat thermometer. It should read 160°F in the center. If you don’t have one, you can cut into the loaf; it should be no longer pink and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).