Filled Pockets
Filled pockets with a creamy cheese and butter filling offer a flaky, tender snack perfect for parties, picnics, or casual gatherings. Delicious and easy to customize.
Ingredients
Instructions
- Cut butter and cheese into flour until mixture resembles coarse crumbs.
- Roll out dough to about 1/8-inch thickness and cut into circles.
- Place 1 teaspoon of filling on each circle, fold over, and crimp edges to seal.
- Bake on an ungreased cookie sheet at 350°F for 10 to 15 minutes, or until lightly browned.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).