Filled Pockets
Filled pockets with a creamy cheese and butter filling offer a flaky, tender snack perfect for parties, picnics, or casual gatherings. Delicious and easy to customize.
Ingredients
Instructions
- Cut butter and cheese into flour until mixture resembles coarse crumbs.
- Roll out dough to about 1/8-inch thickness and cut into circles.
- Place 1 teaspoon of filling on each circle, fold over, and crimp edges to seal.
- Bake on an ungreased cookie sheet at 350°F for 10 to 15 minutes, or until lightly browned.
Tips & Substitutions
For a flakier dough, ensure your margarine and cheese are very cold before mixing. If you prefer a lighter filling, consider using ricotta as a substitute for cream cheese. You can also experiment with adding herbs or spices to the filling for added flavor. For an interesting twist, try adding a touch of garlic or onion powder to the dough.
Serving Suggestions
These filled pockets make a great appetizer or snack. Serve them alongside a dipping sauce like Honey Lemon Sauce for a zesty contrast. They also pair well with a fresh salad or as part of a spread with other vegetarian recipes. Consider serving them warm for the best texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the filled pockets on a baking sheet, and warm for about 10 minutes until heated through, ensuring they retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Pockets contains roughly 967 calories, with 14g protein, 48g carbohydrates, and 81g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (29% of the Daily Value), and iron (23% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the filled pockets are done baking?
Look for a golden-brown color on the edges of the filled pockets. They should feel firm to the touch and have a slightly crisp exterior. If unsure, you can cut one open to check that the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).