Fine Chili Sauce
A vibrant, spicy chili sauce with ripe tomatoes and apples, balanced with cinnamon and cayenne, perfect for adding heat and flavor to various dishes.
Ingredients
Instructions
- Chop all ingredients finely.
- Cook until thick over low heat, stirring often, about 1 1/2 hours.
- Seal while hot.
Tips & Substitutions
For a smoother texture, consider using a food processor to finely chop the ingredients. If you prefer a sweeter sauce, you can substitute some of the sugar with honey or maple syrup. Adjust the spices to your taste; for a bolder flavor, increase the cayenne pepper. This sauce can also be used as a base for other recipes, like Chili Tomato Sauce, for added depth.
Serving Suggestions
This fine chili sauce is versatile and can be served as a condiment for grilled meats, burgers, or even as a zesty dip for appetizers. It pairs beautifully with dishes like Fresh Peach Pies(2) for a sweet and spicy contrast. Consider serving it alongside a simple One Step Salad to balance out the flavors.
Storage & Reheating
Store any leftovers in sterilized jars and keep them sealed in the refrigerator for up to two weeks. If freezing, pour the sauce into airtight containers, leaving space for expansion, and it will last up to six months. To reheat, thaw in the refrigerator overnight and warm gently on the stove, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Fine Chili Sauce contains roughly 2267 calories, with 52g protein, 470g carbohydrates, and 33g fat. It is an excellent source of vitamin A (285% of the Daily Value), vitamin C (272% of the Daily Value), and dietary fiber (155% of the Daily Value). It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
Yes, you can use canned tomatoes if fresh ones are not available. Opt for high-quality canned tomatoes, preferably whole or crushed, and adjust the cooking time as they may thicken faster than fresh tomatoes. Keep an eye on the consistency while cooking.
Is it possible to make this sauce without sugar?
Absolutely! You can omit sugar altogether or substitute it with natural sweeteners like agave nectar or stevia for a lower-calorie option. Just be mindful of adjusting the amount to achieve the desired sweetness without overpowering the flavors.
How can I adjust the spice level of this sauce?
To make the sauce milder, reduce the amount of cayenne pepper or omit it entirely. Conversely, for a spicier sauce, you can add more cayenne or include chopped jalapeños or habaneros. Start with small increments and taste as you go to achieve your preferred heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).