Dried Beef-Broccoli Casserole
A hearty casserole combining dried beef, broccoli, and egg noodles in a creamy sauce, topped with bread crumbs for a comforting, savory dish perfect for family dinners.
Ingredients
Instructions
- Blend flour into 2 tablespoons of butter in a saucepan.
- Cook over low heat until bubbly.
- Remove from heat, stirring constantly until smooth and thickened.
- Add remaining ingredients except remaining butter and bread crumbs, stirring well.
- Spoon mixture into a lightly greased 2-quart casserole.
- Combine remaining butter and bread crumbs; sprinkle over casserole.
- Bake at 375°F for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mix. If you don't have dried beef, you can substitute with cooked shredded chicken or turkey. Alternatively, for a vegetarian option, use cooked mushrooms or tofu instead of meat. Make sure to cook the egg noodles al dente to prevent them from becoming mushy in the casserole.
Serving Suggestions
Serve this hearty casserole with a simple side salad, such as Spinach And Bacon Salad, for a balanced meal. It also pairs well with crusty bread or a light soup like Chunky Vegetable Soup to round out the dinner. This dish is perfect for potlucks or family gatherings, offering a satisfying taste that everyone will love.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few minutes or in the oven at 350°F until heated through. You may want to add a splash of milk to keep the casserole moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef-Broccoli Casserole contains roughly 302 calories, with 9g protein, 58g carbohydrates, and 3g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it lightly before adding to the casserole to ensure it cooks through in the baking process. Using fresh ingredients can enhance the flavor and texture of the dish.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free egg noodles. Make sure to check that the Worcestershire sauce is gluten-free as well to keep the entire dish safe for gluten-sensitive diets.
How can I adjust the recipe for a larger crowd?
To serve more people, simply double the ingredients and use a larger casserole dish. You may need to increase the baking time slightly to ensure it heats through evenly. This dish is great for feeding a crowd at gatherings or family events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).