Firestation Casserole
A hearty casserole combining seasoned ground beef, melted cheese, and flavorful green chilies layered with crispy corn tortillas, perfect for satisfying family dinners or comfort food cravings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion (if using) and cook for 2 minutes.
- In a bowl, mix the cream of mushroom soup, about 7 ounces (2/3 can) of milk, and chopped green chilies.
- Grate the Cheddar cheese.
- Cut or tear the corn tortillas into 2-inch squares.
- Layer a portion of tortillas in the bottom of an 8-inch square or small oblong ovenproof dish.
- Top with 1/3 of the cooked ground beef.
- Add 1/3 of the soup mixture and sprinkle with 1/3 of the grated cheese.
- Repeat the layering process two more times.
- Bake at 350°F (175°C) for about 25 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using spicy ground beef or adding black beans for a twist. If you want a vegetarian option, substitute the ground beef with lentils or a meat alternative. Feel free to use different types of cheese, such as Monterey Jack or Pepper Jack, to mix things up. This recipe can also be made ahead of time and frozen before baking for a convenient meal later.
Serving Suggestions
Serve this casserole with a side of fresh salad or tortilla chips for a complete meal. It pairs beautifully with Quick And Easy Taco Salad for a delightful combination. For a heartier option, consider serving with Mexican rice or black beans. A dollop of sour cream or guacamole on top can elevate the flavors even more.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Firestation Casserole contains roughly 599 calories, with 30g protein, 26g carbohydrates, and 42g fat. It is an excellent source of protein (60% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Absolutely! Ground turkey or chicken can be great substitutes for a lighter option. You can also try using shredded rotisserie chicken for convenience. Just ensure that the meat is cooked thoroughly before layering in the casserole.
Is it possible to prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge. Alternatively, you can freeze it before baking for a quick meal later.
What variations can I make to this recipe?
Feel free to customize the ingredients! You can add vegetables like bell peppers or corn for extra nutrition. Experimenting with different spices, such as cumin or chili powder, can also enhance the flavor. This recipe serves as a great base for various Mexican recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).