Russ' Scampi
A quick, flavorful shrimp scampi with garlic, lemon, and parsley, perfect for seafood lovers seeking a zesty, buttery dish ready in minutes.
Ingredients
Instructions
- Stir butter, oil, green onions, and lemon juice in a frying pan over medium heat until the butter melts.
- Add shrimp and cook for 1 1/2 to 2 minutes or until pink.
- Add salt, grated lemon peel, minced parsley, and Tabasco sauce.
- Serve immediately.
Tips & Substitutions
To enhance the flavor, try adding a pinch of red pepper flakes along with the Tabasco sauce for extra heat. If you prefer a lighter dish, substitute half of the butter with olive oil. Fresh lemon juice is ideal, but bottled juice works in a pinch. For a more aromatic dish, consider incorporating some Italian seasoning or fresh herbs like basil.
Serving Suggestions
Serve this scampi over a bed of pasta or alongside crusty bread to soak up the delicious sauce. It pairs beautifully with a crisp green salad or garlic bread. For a complete meal, consider offering it with sides like roasted vegetables or a light rice pilaf. Additionally, it complements well with a chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the scampi in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it may overcook the shrimp and change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Russ' Scampi contains roughly 251 calories, with 14g protein, 4g carbohydrates, and 21g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1613mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. To thaw, place the shrimp in the refrigerator overnight or run them under cold water for a quicker option. Pat them dry to avoid excess moisture in the pan, ensuring a perfect cook.
What can I substitute for parsley?
If you don't have parsley on hand, fresh cilantro or basil can be excellent substitutes, adding their unique flavors to the dish. Dried herbs can work too, but use about one-third the amount since they are more concentrated. Just remember to adjust according to your taste preferences.
Is this recipe suitable for meal prep?
While this scampi is best enjoyed fresh, you can prepare the ingredients in advance. Chop the garlic and onions and store them in the refrigerator. Cooked shrimp may lose texture when reheated, but if you do meal prep, consider enjoying it cold as part of a seafood salad or in a dish like Shrimp Louis Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).