Fish-N-Boats
A playful take on tuna salad served in buttery French rolls, melted cheese sails, and a touch of olives—ideal for a light lunch or a fun family dinner.
Ingredients
Instructions
- Combine tuna, mayonnaise, celery, and pickle relish in a mixing bowl.
- Stir well with a fork; set aside.
- Place French rolls on a cutting board.
- Carefully cut a thin slice lengthwise off the top of each roll.
- With your fingers, hollow out the rolls by removing some of the soft bread.
- Leave about a 1/2-inch shell.
- Place the boats on a 10 x 15-inch baking sheet.
- Sprinkle 2 tablespoons shredded cheese into each boat.
- Fill the boats with the tuna mixture.
- Sprinkle with remaining shredded cheese.
- Place the baking sheet in the oven under the hot broiler for 1 to 2 minutes, until the cheese is melted.
- Carefully remove from the oven.
- Cut a slice of cheese diagonally.
- Thread a wooden skewer through the cheese to make a sail.
- Place a sail in each boat.
- Top with sliced olives.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).