Hot Tuna Patties
Flavorful tuna patties packed with zesty lemon, savory onion, and a crispy breadcrumb coating—perfect for a quick weeknight dinner or a light lunch for any age.
Ingredients
Instructions
- Blend tuna, chopped onion, lemon juice, and egg until combined.
- Fold in flour and bread crumbs until a cohesive mixture forms.
- Shape the mixture into patties and pan‑fry until golden brown on both sides.
Tips & Substitutions
For a lighter version, use whole wheat flour instead of regular flour. You can also substitute the egg with a flaxseed meal mixed with water for a vegan option. Adding a pinch of cayenne pepper or diced jalapeños can give the patties an extra kick. If you're short on time, consider using canned tuna packed in olive oil for added flavor.
Serving Suggestions
Serve the hot tuna patties with a side of tartar sauce or a fresh salad for a complete meal. They pair wonderfully with a squeeze of lemon juice on top. You can also enjoy them in a sandwich with lettuce and tomato. For a delightful twist, consider pairing them with Hawaiian Tuna Salad for a varied seafood experience.
Storage & Reheating
Store any leftover tuna patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through and crispy again. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tuna Patties contains roughly 1235 calories, with 25g protein, 246g carbohydrates, and 17g fat. It is an excellent source of protein (50% of the Daily Value), iron (47% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Just cook it through before flaking and mixing it with the other ingredients. Fresh tuna will give a different texture and flavor, enhancing the overall taste of the patties.
What can I use instead of flour?
If you're looking for a gluten-free option, you can substitute flour with almond flour or gluten-free all-purpose flour. This will alter the texture slightly but still yield delicious patties.
How do I know when the patties are cooked through?
The patties are cooked when they are golden brown on both sides and heated through. You can cut one in half to check if it's hot in the center, ensuring the egg is fully cooked for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).