Noah'S Ark Clam Chowder
Noah's Ark Clam Chowder is a rich, creamy soup packed with tender clams and hearty potato flavors. Perfect for seafood lovers and comforting gatherings, its velvety texture and savory taste make it an ideal choice for cold days or special occasions.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Cover and bake at 200°F for four hours or simmer for four hours.
- Stir every hour during cooking.
- If the mixture becomes too thick, add the extra clam juice.
- This chowder freezes well.
Tips & Substitutions
For a richer flavor, consider adding diced celery or carrots to the chowder. If you prefer a lighter version, substitute half of the cream with low-fat milk. Fresh herbs like thyme or parsley can enhance the dish's freshness. If clams aren't available, try using canned shrimp as a substitute in this seafood recipe.
Serving Suggestions
Serve this chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a light salad. For a complete meal, consider serving it alongside Aunt Mollie'S Salmon Loaf or a light seafood dish. Enjoy with a glass of white wine for an elevated experience.
Storage & Reheating
Allow the chowder to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days. For longer storage, freeze in portions and reheat on the stove or in the microwave, adding a splash of clam juice or cream to restore the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Noah'S Ark Clam Chowder contains roughly 5258 calories, with 28g protein, 70g carbohydrates, and 542g fat. It is an excellent source of vitamin A (66% of the Daily Value), protein (55% of the Daily Value), and iron (47% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2422mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Absolutely! If you choose fresh clams, steam them until they open, then chop and add them to the chowder along with their juice. Adjust the clam juice from the cans to maintain the right consistency. This method will give your chowder a fresher taste.
How can I make this chowder gluten-free?
To make this chowder gluten-free, choose gluten-free canned soups and ensure that the cream of potato soup is certified gluten-free. You can also thicken the chowder with cornstarch instead of flour if needed, ensuring everyone can enjoy this comforting dish.
What can I do if my chowder is too thick?
If your chowder thickens too much during cooking, gradually add reserved clam juice or additional half and half until you reach the desired consistency. Stir well to incorporate. Keep in mind that chowder will thicken as it cools, so adjust accordingly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).