Five Bean Baked Beans

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Ingredients

  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can green beans
  • 1 (16 oz.) can wax beans
  • 1 (16 oz.) can lima beans
  • 1 (16 oz.) can pork and beans
  • 1 lb. pork sausage
  • 1 lb. hot Italian sausage
  • chopped celery
  • chopped onion
  • 1 can tomato soup
  • 1 (12 oz.) can tomato paste
  • 1 c. brown sugar
  • 2 tsp. mustard
  • 1/2 tsp. chili powder

Instructions

  1. Brown and drain sausage.
  2. Saute celery and onion in butter. Mix together the beans, celery, onion and sausage.
  3. Heat the remaining ingredients in skillet used to cook sausage, celery and onion.
  4. Add warm mixture to beans and sausage mix.
  5. Bake for 1 hour at 350° in a covered container.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 40.6g 52% DV
Carbs 82.5g 30% DV
Fiber 20.3g 73% DV
Sugar 35g 70% DV

Electrolytes

Sodium 1376.5mg 60% DV
Potassium 1847.5mg 39% DV
Cholesterol 54.8mg 18% DV

Vitamins & Minerals

Vitamin A 688.5mcg 77% DV
Vitamin C 19.2mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 213.8mg 16% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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