Flemish Carbonnades(A Crock-Pot Recipe)
Tender beef cooked slowly with potatoes, beer, and onion soup mix creates rich, savory flavors perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Trim the round steak and cut it into serving portions.
- Combine flour, sugar, and pepper in a bowl.
- Toss the steak pieces in the flour mixture until thoroughly coated.
- Place the potatoes in the crock-pot and cover with the steak pieces.
- Thoroughly mix the dry onion soup mix with the beer.
- Pour the beer mixture over the steak and potatoes, moistening well.
- Cover and cook on the low setting for 8 to 12 hours.
- Thicken the gravy before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a bay leaf to the beer mixture. You can substitute the round steak with chuck roast for a more tender result. If you prefer less thickness in the gravy, skip the thickening step at the end. This recipe also works well with other hearty vegetables like carrots or parsnips.
Serving Suggestions
Serve this hearty dish with crusty bread to soak up the flavorful gravy, or alongside a simple green salad for a refreshing contrast. It pairs beautifully with Pat'S Garlicky Onion Soup for a comforting meal. For a complete dinner, consider serving it with roasted Brussels sprouts or buttery corn.
Storage & Reheating
Leftover Flemish Carbonnades can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat or in the microwave until heated through. If the gravy thickens too much, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Flemish Carbonnades(A Crock-Pot Recipe) contains roughly 1291 calories, with 31g protein, 164g carbohydrates, and 52g fat. It is an excellent source of potassium (88% of the Daily Value), vitamin C (72% of the Daily Value), and protein (62% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chuck roast or brisket instead of round steak. These cuts will become tender during the slow cooking process, providing a delicious result. Just ensure to adjust the cooking time if using larger cuts.
What type of beer is best for this dish?
A malty beer like a brown ale or a dark lager works well, as it complements the savory flavors of the meat. Avoid overly hoppy beers, as they can alter the taste of the dish. If you're unsure, a light beer can also be a good option.
Can I prepare this dish in advance?
Absolutely! You can prepare the ingredients and layer them in the crock-pot the night before. Just cover and refrigerate. In the morning, set the crock-pot to cook on low for 8 to 12 hours for a delicious dinner ready when you are.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).