Florida Salad
A flavorful Southern-style salad combining crispy bacon, fresh vegetables, and a savory soy dressing, perfect for hot or cold servings and ideal for family gatherings.
Ingredients
Instructions
- Cook bacon until crisp. Drain on absorbent paper towels and crumble.
- Saute onions in 3 tablespoons of bacon drippings until tender.
- Combine onion, cabbage, tomatoes, green pepper, salt, and pepper in a Dutch oven.
- Cover and cook over medium-low heat for 15 minutes or until crisp-tender, without adding water.
- Add soy sauce, stirring until blended.
- Stir crumbled bacon into the cabbage mixture before serving.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).