Ham And Pasta Bake
A comforting ham and pasta bake featuring a creamy cheese sauce, broccoli, and tender ham, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Combine flour, minced onions, salt, ground mustard, and pepper in a saucepan and add milk.
- Stir until blended and bring to a boil.
- Cook for 2 minutes or until thickened and bubbly.
- Stir in cooked and drained chopped broccoli.
- Add cooked and drained elbow macaroni, cubed cooked ham, and shredded Cheddar cheese to the sauce.
- Mix well and transfer to a 2-quart casserole dish.
- Bake in the oven at 350°F (175°C) for about 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).