Flour Tortilla Rolls
Cream cheese, sour cream, bacon, green chiles, and jalapeno create a flavorful spread perfect for rolling into tortillas for a savory appetizer.
Ingredients
Instructions
- Mix together cream cheese, sour cream, minced onion, cooked and crumbled bacon, chopped green chiles, sliced jalapeno, garlic powder, and grated Longhorn cheese.
- Spread the mixture evenly over the flour tortillas.
- Roll up each tortilla and refrigerate overnight to set.
- Cut into 1 1/2-inch slices to serve as an appetizer.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese, like garlic or herb. If you prefer a milder taste, omit the jalapeno or use less. You can also substitute the bacon with turkey bacon or omit it entirely for a vegetarian version. To save time, prepare the filling a day in advance and store it in the fridge until you're ready to assemble the rolls.
Serving Suggestions
These tortilla rolls make an excellent appetizer for parties or gatherings. Serve them alongside a fresh salsa or guacamole for added flavor. They pair beautifully with Cheddar Muffin Puffs, creating a delightful spread for your guests. Consider adding a green salad for a balanced meal.
Storage & Reheating
Store any leftover tortilla rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them in a microwave for about 10-15 seconds, or enjoy them cold as a refreshing snack. Freezing is not recommended, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Flour Tortilla Rolls contains roughly 217 calories, with 6g protein, 28g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla rolls ahead of time?
Yes, you can prepare these rolls a day in advance. Just ensure they are tightly wrapped and stored in the refrigerator overnight to allow the flavors to meld. This also makes them convenient for entertaining, as they can be sliced and served right before your guests arrive.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, you can use Greek yogurt for a healthier twist. It will provide a similar tangy flavor and creamy texture. Additionally, you might consider using a dairy-free alternative like cashew cream if you have dietary restrictions.
How can I make these rolls spicier?
To add more heat to your tortilla rolls, consider incorporating diced serrano peppers or adding a dash of hot sauce to the cream cheese mixture. You can also experiment with different types of cheese, like pepper jack, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).