Fluffy Potato Bake
A creamy, fluffy potato casserole seasoned with onion and parsley, perfect for family dinners or potlucks, offering comforting flavors with a browned, bubbly top.
Ingredients
Instructions
- Cook, peel, and mash the potatoes.
- In a saucepan, cook onion in 1/4 cup margarine until tender, but not brown.
- Stir onion, cottage cheese, parsley, and salt into the mashed potatoes.
- Spoon the potato mixture into a well-greased 2-quart casserole.
- Drizzle melted margarine over the top, if desired.
- Bake at 350°F until heated through and browned, about 30 minutes.
- Garnish with additional snipped parsley, if desired.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).