Pecan Icebox Pie
A creamy, nutty icebox pie featuring crisp crackers and whipped cream, perfect for warm days and gatherings, offering a delightful texture and rich flavor.
Ingredients
Instructions
- Beat egg whites until stiff.
- Fold in sugar and baking powder.
- Add broken up Ritz crackers, grated fine.
- Add vanilla and chopped pecans.
- Pour mixture into a greased and floured 9-inch pie plate.
- Bake in a 350°F oven for 20-25 minutes.
- Allow the pie to cool.
- Whip the cream until stiff.
- Add sugar and vanilla to the whipped cream.
- Spread the whipped cream on the cooled pie.
- Sprinkle with coconut.
- Refrigerate for 1-2 hours before serving.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).