Fluffy Sweet Potato Pie
A creamy, spiced sweet potato pie with a buttery crust, perfect for comforting desserts or holiday gatherings, featuring warm cinnamon, ginger, and nutmeg flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- Beat eggs in a mixing bowl.
- Add mashed sweet potatoes, condensed milk, melted butter, lemon juice, cinnamon, ginger, nutmeg, and salt to the eggs. Mix well.
- Pour the mixture into a 9-inch unbaked pastry shell.
- Bake for 15 minutes at 425°F.
- Reduce oven temperature to 350°F and continue baking for 20 to 25 minutes until set.
Tips & Substitutions
For an even fluffier pie, beat the eggs until they are light and frothy before adding the other ingredients. If you don't have condensed milk, you can substitute it with an equal amount of evaporated milk mixed with sugar. You can also spice it up by adding a pinch of allspice or cloves to the mix. This pie pairs beautifully with Amy'S Chocolate Chip Cookies for a sweet treat.
Serving Suggestions
Serve this fluffy sweet potato pie warm or at room temperature. It pairs well with whipped cream or vanilla ice cream on top. For a delightful contrast, consider serving it alongside a refreshing salad like Creamy Corn Slaw. This dish can also be enjoyed as a dessert after a hearty meal, making it a versatile addition to your dining table.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for 10-15 minutes. Make sure to let it cool slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Fluffy Sweet Potato Pie contains roughly 174 calories, with 3g protein, 25g carbohydrates, and 8g fat. It is a good source of dietary fiber (17% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1462mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can absolutely use fresh sweet potatoes. Simply peel, boil, and mash them until smooth. You'll need about 2-3 medium-sized sweet potatoes to yield 2 cups of mashed sweet potatoes. This will give your pie a fresh flavor that enhances its overall taste.
How can I tell when the pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. It may still have a slight jiggle, but it should not be liquid. After reducing the temperature, keep an eye on it to prevent overbaking.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well to keep it fresh. You can serve it cold or reheat it before serving, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).