Foil-Wrapped Dinners
Hearty foil-wrapped dinners featuring tender beef, vegetables, and savory mushroom and onion flavors, perfect for easy family meals or outdoor cooking.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut beef into 1-inch pieces.
- Run cold water over peas just until broken apart; drain.
- Tear off 4 pieces of heavy-duty aluminum foil, each 18 x 15 inches.
- On each piece of foil, place 1 sliced carrot, 1 quartered potato, and 1/4 of the beef.
- Stir together cream of mushroom soup and onion soup mix; spoon over the beef and vegetables.
- Top with peas.
- Wrap each foil package securely and place on an ungreased baking sheet.
- Bake for 50 minutes, or until the beef is tender.
- Garnish with 2 halved cherry tomatoes.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).